You may recall that we recently took a Thai cooking class at our local Sur la Table store. One of the recipes we made was a light & refreshing dessert just perfect for the summer months! This Coconut-Lime Sorbet is easy and oh, so delicious. Try it for Mother’s Day or any of your upcoming summer events.
If you’re looking for something novel to do on your next date night, check out Sur la Table’s cooking classes! We recently took their Date Night: Passport to Thailand class and had a wonderful time both learning about Thai cooking and enjoying the delicious food.
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Continue reading “Tasty Thai: Sur la Table Cooking Class”A restaurant near me recently started serving this amazing asparagus salad! It’s bright and light and tastes 100% like springtime. Wanting to make it at home, I asked for the vinaigrette recipe. They obliged but it made over 2 gallons. YIKES! After doing some research, I came up with this recipe that is a good approximation of the one that they use in a much smaller quantity.
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Continue reading “Easy Springtime Salad with Asparagus & Goat Cheese”