Chilled soups can make a wonderful addition to your Easter meal! They work with both brunch items and traditional dinner menus. Better yet, they’re quick to prepare and can be made a day ahead. Oh, and they look pretty too!
At brunch, try serving a chilled soup in a teacup. For dinner, you can use a shot glass for an amuse-bouche-sized serving or plate up traditional bowls for a refreshing and elegant first course.
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