Are you looking to freshen up your weeknight meal repertoire? These tasty Thai chicken wraps are sure to be a family hit! They are nutritious, filling and easy to prepare.
One of the defining characteristics of Thai food is the blending and balance of flavors: sour, sweet, salty, bitter and spicy. So when I saw this watermelon recipe in the August, 2018 issue of Bon Appetit, I knew it would make a perfect pairing for the chicken wraps!
Continue reading “Tasty Thai Chicken Wraps Your Whole Family Will Love!”
Who wants to cook when it’s in the mid-90’s? Not me! On the hottest of days I much prefer to make a big batch of salad to live off of for a couple of dinners. A favorite in my rotation is this simple summer shrimp salad.
Continue reading “Simple Summer Shrimp Salad to Beat the Heat”
As luck would have it, I came down with my first cold of the season this weekend. One thing that always makes me feel better when I’m under the weather is a grilled cheese sandwich.
The grilled cheese below is one of our family favorites. It’s great for lunch on a cold day and can even work as a quick and easy dinner option with a salad or some fruit on the side.
Continue reading “A New Twist on Grilled Cheese”