Candy corn looks so festive when displayed in apothecary jars during the Halloween season but what do you do with it afterward? I mean, honestly, you can only eat so much of it plain, right? Well Pinterest to the rescue! I found today’s Butterfinger Bark recipe there and it looked so easy, I had to give it a try.
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If you’re anything like me, you love to relax at the end of the day with a glass of wine or special cocktail but aren’t always in the mood for a bar-like atmosphere. Enter Wine Down & Sweets Cafe! This Northeast Ohio gem has created a uniquely cozy and home-like atmosphere where you can leave the pouring to someone else.
Thank you to Wine Down & Sweets Cafe for sponsoring this post! All content and opinions are 100% my own.