Think having a personal chef is only for the rich and famous? Well, think again. There’s a new company in town (NE Ohio) called CookinGenie that offers freshly prepared, homemade meals cooked by a chef in your own home!
Note: Thank you to CookinGenie for sponsoring this post by providing complementary services. As always, thoughts and opinions expressed in this article are 100% my own. For Natty Gal’s full disclosure policy, click here.
Honestly, I’m not much for history unless I’m experiencing it through travel but today I’m here to tell you that it can be fun! These four best history podcasts help scratch the itch of wanderlust while the world is shut down. If you’re already a history buff, add them to your “Hit Subscribe” list – they’re all super-engaging!
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Continue reading “Four Engaging Podcasts for the History Buff (or Not)”The French classic ratatouille is a fantastic fall side dish! Filled with in-season veggies like zucchini, squash, eggplant, and tomato, ratatouille pairs well with fattier meats and fish (like tuna). For a meatless entree, serve it with some creamy polenta, pasta, or crusty bread.
This roasted veggie ratatouille is my favorite – the roasting of all the vegetables individually before combining, allows the flavors to remain distinct. Roasting also helps the dish from becoming too watery, a common complaint with ratatouille.
Note: This post contains affiliate links. What that means is, if you click a link and purchase an item, I may earn a small commission at no additional cost to you. For full disclosure policy, click here.
Continue reading “Roasted Veggie Ratatouille: A French Fall Classic”