Are you looking to freshen up your weeknight meal repertoire? These tasty Thai chicken wraps are sure to be a family hit! They are nutritious, filling and easy to prepare.
One of the defining characteristics of Thai food is the blending and balance of flavors: sour, sweet, salty, bitter and spicy. So when I saw this watermelon recipe in the August, 2018 issue of Bon Appetit, I knew it would make a perfect pairing for the chicken wraps!
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Who wants to cook when it’s in the mid-90’s? Not me! On the hottest of days I much prefer to make a big batch of salad to live off of for a couple of dinners. A favorite in my rotation is this simple summer shrimp salad.
Continue reading “Simple Summer Shrimp Salad to Beat the Heat”
My mother-in-law is a real fan of white chocolate and in the early days of dating her son, I tried to win her over by bringing this snack mix to her family Christmas celebration on Boxing Day. In recent years I’d stopped making it but had a request to bring it back this year.
Continue reading “Highly Addictive “White Trash” Snack Mix”