Category: Recipes

Flavorful ceviche is one of our favorite vacation-time meals, particularly during annual trips to Mexico. It’s so light and healthy (149 calories, 15 grams of protein/serving) yet packed with flavor! With the screaming hot temperatures we had last week, I decided to try my hand at making it at home.

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Did you know that you can whip up a quick pickle mix in just 20 minutes! It’s a great way to add some extra zest to your dinner as well as to sneak in some extra vegetables. They work especially well with Mexican and Asian inspired dinners, both favorites in our house.

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One of my favorite childhood memories was shopping downtown (in Cleveland) with my grandmother and capping off our day with a lunch at Higbee’s Silver Grille. I’d get my meal in a little cardboard oven and she would get something fancy like whitefish or Welsh rarebit.

I was delighted to come across the recipe for one of their signature items (Strawberry Bread) on Reddit a few months ago and recently tested it out. It was a hit! So if you’re tiring of making banana bread with the kids, give this new recipe a try and savor the memories!

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