I’ve been making this hearty sea shell pasta salad for years and it’s always a crowd-pleaser! Great for summer picnics and fall tailgates/football parties, alike. Packed with ham, cheese, and a mustard-flavored dressing, you won’t be able to contain yourself to just one serving.
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Some nights it’s just too hot to cook, am I right? On those evenings, a hearty salad like a Salade Niçoise can provide a quick, easy and nutritious meal. Pair it with a glass of rosé or crisp champagne and you’ll be transported to an evening on the Mediterranean!
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Continue reading “Savor the Mediterranean with a Salade Niçoise”Flavorful ceviche is one of our favorite vacation-time meals, particularly during annual trips to Mexico. It’s so light and healthy (149 calories, 15 grams of protein/serving) yet packed with flavor! With the screaming hot temperatures we had last week, I decided to try my hand at making it at home.
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Continue reading “Fresh & Flavorful Ceviche at Home”