You may recall that we recently took a Thai cooking class at our local Sur la Table store. One of the recipes we made was a light & refreshing dessert just perfect for the summer months! This Coconut-Lime Sorbet is easy and oh, so delicious. Try it for Mother’s Day or any of your upcoming summer events.Continue reading “A Light & Refreshing Dessert for Summer”
A restaurant near me recently started serving this amazing asparagus salad! It’s bright and light and tastes 100% like springtime. Wanting to make it at home, I asked for the vinaigrette recipe. They obliged but it made over 2 gallons. YIKES! After doing some research, I came up with this recipe that is a good approximation of the one that they use in a much smaller quantity.
This post may contain affiliate links. These links provide a means for sites like NattyGal.com to earn a small commission when a reader clicks through and makes a purchase at no additional cost to the reader. See full affiliate disclosure in Privacy & Disclosures.Continue reading “Easy Springtime Salad with Asparagus & Goat Cheese”
This easy Reuben casserole is a fantastic way to use your St. Patrick’s day leftovers, or you can make it using corned beef that you pick up at the deli!Continue reading “☘️St. Pat’s Leftovers? Easy Reuben Casserole! ☘️”