You may recall that we recently took a Thai cooking class at our local Sur la Table store. One of the recipes we made was a light & refreshing dessert just perfect for the summer months! This Coconut-Lime Sorbet is easy and oh, so delicious. Try it for Mother’s Day or any of your upcoming summer events.
A restaurant near me recently started serving this amazing asparagus salad! It’s bright and light and tastes 100% like springtime. Wanting to make it at home, I asked for the vinaigrette recipe. They obliged but it made over 2 gallons. YIKES! After doing some research, I came up with this recipe that is a good approximation of the one that they use in a much smaller quantity.
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Continue reading “Easy Springtime Salad with Asparagus & Goat Cheese”This easy Reuben casserole is a fantastic way to use your St. Patrick’s day leftovers, or you can make it using corned beef that you pick up at the deli!
Continue reading “☘️St. Pat’s Leftovers? Easy Reuben Casserole! ☘️”