Candy corn looks so festive when displayed in apothecary jars during the Halloween season but what do you do with it afterward? I mean, honestly, you can only eat so much of it plain, right? Well Pinterest to the rescue! I found today’s Butterfinger Bark recipe there and it looked so easy, I had to give it a try.
Note: This post may contain affiliate links. For full disclosure policy, click here.
Continue reading “Three Ingredient Butterfinger Bark”One of my easy, go-to weeknight meals is chicken. It’s lean, versatile and picks up a variety of flavors based upon how you cook it and what you accompany it with! While it’s still been quite warm here in Northeast Ohio, I’ve had a bit of a taste for some slightly heavier fall food so this week I prepared a chicken dish that has some heavy cream in the sauce. It was a hit – pure lemon-y, garlic-y deliciousness! Hope you enjoy!
Note: This post may contain affiliate links. For full disclosure policy, click here.
Continue reading “Chicken with Lemon and Garlic Sauce”What makes steak ordered at a restaurant taste so much better than steak prepared at home? Many times it’s because of the finish! Steakhouses offer all sorts of sauces and add-on’s that make a basic piece of grilled meat taste so much more special. Today I’m sharing three super easy steak sauce recipes that will amp up your next cookout with family or friends!
