One of my easy, go-to weeknight meals is chicken. It’s lean, versatile and picks up a variety of flavors based upon how you cook it and what you accompany it with! While it’s still been quite warm here in Northeast Ohio, I’ve had a bit of a taste for some slightly heavier fall food so this week I prepared a chicken dish that has some heavy cream in the sauce. It was a hit – pure lemon-y, garlic-y deliciousness! Hope you enjoy!
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What makes steak ordered at a restaurant taste so much better than steak prepared at home? Many times it’s because of the finish! Steakhouses offer all sorts of sauces and add-on’s that make a basic piece of grilled meat taste so much more special. Today I’m sharing three super easy steak sauce recipes that will amp up your next cookout with family or friends!