ResortPass

Three Ingredient Butterfinger Bark

Candy corn looks so festive when displayed in apothecary jars during the Halloween season but what do you do with it afterward? I mean, honestly, you can only eat so much of it plain, right? Well Pinterest to the rescue! I found today’s Butterfinger Bark recipe there and it looked so easy, I had to give it a try.

Note: This post may contain affiliate links.  For full disclosure policy, click here.

Continue reading “Three Ingredient Butterfinger Bark”

Chicken with Lemon and Garlic Sauce

One of my easy, go-to weeknight meals is chicken. It’s lean, versatile and picks up a variety of flavors based upon how you cook it and what you accompany it with! While it’s still been quite warm here in Northeast Ohio, I’ve had a bit of a taste for some slightly heavier fall food so this week I prepared a chicken dish that has some heavy cream in the sauce. It was a hit – pure lemon-y, garlic-y deliciousness! Hope you enjoy!

Chicken with Lemon and Garlic Sauce | Easy Chicken Recipes | Fall Recipes

Note: This post may contain affiliate links.  For full disclosure policy, click here.

Continue reading “Chicken with Lemon and Garlic Sauce”

3 Sauces to Amp Up Your Next Cookout

What makes steak ordered at a restaurant taste so much better than steak prepared at home? Many times it’s because of the finish! Steakhouses offer all sorts of sauces and add-on’s that make a basic piece of grilled meat taste so much more special. Today I’m sharing three super easy steak sauce recipes that will amp up your next cookout with family or friends!

Continue reading “3 Sauces to Amp Up Your Next Cookout”
LOFT