Father’s Day. Graduation parties. Cookouts with friends. Family picnics at the beach. You know the drill…bring a dish to share! Well, the roasted veggie salad I’m making today is one we turn to time and time again. Filled with rich flavors, I dare you to contain yourself to just one helping!
A few other things that make this the perfect summer salad:
It’s mayo free so will hold up outside in warm temps.
Tastes just as good at room temp as it does chilled, if not better!
Pairs well with traditional cookout entrees: beef, chicken, pork and fish.
Makes a fantastic “Meatless Monday” or vegetarian meal on it’s own!
Nothing tastes more like springtime than fresh peas! They are in markets RIGHT NOW and make the perfect base for a fresh & easy app. Fear not, fresh peas bear little to no resemblance to the grey mush served from a can that you may recall from your childhood. These seasonal gems taste light, bright and delicious!
Best yet? This appetizer takes less than 10 minutes to prepare; making it a slam-dunk for all those spring “bring an app” events that you have on the calendar.
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