Happy Friday, friends! We’re just a few weeks from Thanksgiving and the official start of the holiday season. With that in mind, I’m sharing one of our family’s favorite holiday recipes: Praline Sweet Potatoes.
This delicious souffle-style dish tastes like a dessert and is one of my most requested recipes. Hope you’ll try it this Thanksgiving or Christmas!
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While this sweet potato recipe has a souffle-like feel courtesy of the eggs, it’s much simpler to prepare than a traditional souffle. I’ve been making this dish for years and it always turns out well!
And while you’re holiday planning, don’t forget to pick up your FREE copy of my Fall Entertaining Planner. It includes more of my favorite holiday recipes and is available to all subscribers using the password provided in each new post notification email or in the welcome email that you receive when you first subscribe.
Easy Sweet Potato Recipe: Praline Sweet Potatoes
Yield: Approximately 6 servings
- 4 cups mashed sweet potatoes (about 3 or 4 large sweet potatoes)
- 1/2 cup white sugar
- 1.5 tablespoons vanilla extract
- 4 eggs, beaten
- 1/2 pint heavy cream
- 1/8 pound butter
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 3/4 cup chopped pecans
- Butter a 2-quart casserole dish.
- In a mixing bowl, combine sweet potatoes, sugar, vanilla, eggs, and cream. Blend well and spread evenly in the casserole dish.
- Prepare topping by combining the butter, brown sugar, flour, and pecans. Mix until crumbly and sprinkle over sweet potato mixture.
- Bake for 30 minutes at 350 in a preheated oven.
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